Shin Sa Dong Korean BBQ

Korean Restaurant
10293 E Iliff Ave., Denver, CO 80247 10293 E Iliff Ave., Denver Directions
+17207481414
This place has not been rated by customers.
90% of 173 customers recommended
This place is closed.

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48 Tips
Verified
Report | 4 years ago
customer service is the worst I have ever seen, plus they refuse to honor normal lunch hour during weekends (only 9-11 is consider lunch hour during weekend) and they refuse to accept orders less than $20 and refuse to let customer use Visa card when the final bill (after Groupon) is less than $5.00, their service is horrible. I have used Groupon on many many many restaurants, this is the only one I'd recommand Groupon to drop.
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Report | 4 years ago
The food was absolutely excellent - maybe the best Korean food you can get in Denver. However, the service was less than acceptable. From the moment we entered the restaurant until we had a table and menus to look at took 45 minutes. (Fortunately last time with a bigger group service was much faster and friendlier).
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Report | 4 years ago
It was a great meal and the service was good too. We'll be back and I look forward to bringing my parents there next time they come to visit.
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Report | 4 years ago
We have been to several Korean restaurants and were very disappointed with the service we received. Due to the lack of attention and friendliness, we will not be returning. Most of the dishes were good, however, we have had better.
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Report | 4 years ago
Wait staff needs training.........service is much too slow.
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Report | 4 years ago
Good service and good food
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Report | 4 years ago
Excellent
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Report | 4 years ago
Too many sides, but people shouldn't complain about silly things like that. ;-)
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Report | 4 years ago
we had take out and the food was warm not hot the rice was cool there was hardly any meat chicken or beef (we had 2 meals) too much seaweed it ruined the flavor the food was barely ok but certainly not worth the retail price
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Verified
Report | 4 years ago
A restaurant shouldn't be out of Galbi by noon.
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From Our Editors

Small, white bowls of Banchan—Korean side dishes such as fermented spicy radish or chive onion pancakes—surround the circular stoves at the center of each of Shin Sa Dong Korean BBQ's tables. Diners cook beef bulgogi, marinated ribs, and other meats to their liking on those stoves, or opt for dishes such as bibimbap with black rice, fresh mango, and ginger-marinated tofu. There's one dish, naeng myun cold noodles, that can only be eaten within the restaurant's walls, according to an Aurora Sentinel writer: “no take-out or leftovers, to keep it from being copied elsewhere.”

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Shin Sa Dong Korean BBQ

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