Chef Eddie Windwillow prides himself on making classic southern food from scratch as he rolls around Austin in his yellow food truck. He coats the main-attraction halal chicken in a homemade dredge mixture of cornmeal, flour, and spices and sizzles it to golden-fried perfection, to be paired with scratch-made waffles and classic southern sides. Grilled chicken, hot wings drizzled in homemade sauce, and chicken tenders round out the menu.