Pakwan

Asian
3601 West William Cannon Drive, Austin, TX 78749 3601 West William Cannon Drive, Austin Directions
+15123665204
This place has not been rated by customers.
88% of 179 customers recommended
Closed Merchant This place is closed.

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Tips

81 Tips
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Report | 4 years ago
The portions seemed a bit small for the price, but otherwise delicious!
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Report | 5 years ago
Delicious food and great ambience! Beautiful restaurant!
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Report | 5 years ago
To accommodate 20 cents for groupon, fake item (garlic naan) was added to my total amount which they did not have senses to pack it in my to go box either when I was paying for it anyway. The waiter came following us out to ask for tip!!!
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Report | 5 years ago
Great food
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Report | 5 years ago
Don't get malai lofts, it is too watery
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Report | 5 years ago
Good food
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Report | 5 years ago
cheese naan fantastic. medium is very hot so look out. great food but a little hot
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Report | 5 years ago
The food was amazing I'm glad I discovered this restaurant from Groupon. The Garlic Naan was a little overcooked but it was still good and I'm not really one to complain. Definitely will be back!
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Report | 5 years ago
Very long wait to receive our food. The food itself was fairly good. The nice looking interior was lost on me after discovering that the tabletop was crusty. The menu was disorganized, no headers to indicate what was an entree and what was an appetizer. The menus need some basic editing, they still have the name of the menu template "soft folding menu" running across the top of each page. The waiter was exceptional though, kudos to you.
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Report | 5 years ago
elegant atmosphere
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From Our Editors

Glowing chandeliers scatter light across the sheer copper drapes that frame Pakwan Restaurant's 96-seat dining room, which is sheathed in spice-hued fabrics suggestive of the sumptuous cuisine emerging from the kitchens. Guests dig into aromatic plates of authentic Indian cuisine, from traditional curries and tandoori to village-style vegetable dishes and kebabs marinated in yogurt and special spices. Executive chef Laila Prasla and her crew utilize traditional Indian cooking methods, stirring authentic ingredients such as desi ghee—clarified butter—into entrees before sliding them onto hand-crafted copper vessels and sending them off to the dining room. Behind a black-topped bar, Pakwan's resident mixologist concocts taste-bud-tantalizing "molecular" cocktails, which offer a fresh spin on traditional bar drinks. Those opting for a bar beverage will also be gifted with four complimentary snacks to prep human food processors for main-course meals.

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Pakwan

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