About Texas Land and Cattle
Chefs at the aptly named Texas Land and Cattle restaurant source their ingredients from local Texas farms and businesses whenever possible. With over 60 ingredients and products on their menu locally sourced, from high-quality Angus beef farmed at Texas ranches to pies representing various Texas bakeries, the Texas Land and Cattle chefs honor the land that serves as the inspiration for their home-style dishes.
The fare, from monstrous 20-ounce bone-in ribeyes to crispy chicken-fried steak that's smothered in an homemade gravy, sates even the most robust appetites. Meanwhile, a number of Texan spirits and craft beers serve as refreshing accompaniments to the hearty dishes.
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