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About this Business
From Our Editors
At The Brick Oven on 35th, which has run under its current owners since 2000, grains from around the world pervade the crusts of 10 signature pizzas baked in wood-fired brick ovens, and housemade bread accompanies pasta plates such as baked spinach ravioli. All-natural, range-free chicken and beef adorn dishes, and the staff also concocts vegetarian, vegan, and gluten-free pies and entrees. Feasters can savor their Italian treats while sitting amid white tablecloths in the indoor dining room, luxuriating on the outdoor patio, or in the middle of a high-speed gondola pursuit via delivery and catering services.