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About this business

  • Cuisine
    Pub Food, Irish, American, British, Cafe
  • Meals
    Lunch, Dinner
  • Website
    lilyflanaganspub.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 1:00 AM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri-Sat 11:00 AM - 4:00 AM
  • Cuisine
    Pub Food, Irish, American, British, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Good For Groups
    Yes
  • Show Less

Tips

250

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PAT C.
Verified
Report | 5 months ago
The food is great
Judy F.
Verified
Report | 6 months ago
Just enjoy.
Sheila
Verified
Report | 6 months ago
On Sundays they not only have delicious food, but Irish entertainment!
Jane T.
Verified
Report | 6 months ago
Great service, large portions, nice atmosphere :)
paul j.
Verified
Report | 6 months ago
Live Music suggest you take table in first room to buffer volume. Food plentiful & delicious. Waitresses truly professional and know the menu backwards and forwards. Their recommendations are often on the money for a new culinary experience.
Edward M.
Verified
Report | 6 months ago
Wonderful food, friendly service, nice atmosphere.
Laura A.
Verified
Report | 6 months ago
The food and service is good. Staff is always very nice and helpful as well.
James M.
Verified
Report | 7 months ago
Great deal great dinner
rita m.
Verified
Report | 7 months ago
My husband and I enjoyed our drinks, our delicious appetizer (there are many to choose from) and our dinner! We made our reservation (mentioning our Groupon) and presented our printout to the Server as you advised. The service was exceptional and we would certainly go back. This was a deal!
John L.
Verified
Report | 7 months ago
The food and service are awesome.
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From Our Editors

Numerous Irish counties lend their names to Lily Flanagan?s Pub's traditional Irish and internationally influenced meals, such as the Kerry corned beef and cabbage made with locally grown greens. The Galway Bay fish 'n' chips pairs beer-battered cod with chips that are cut by hand rather than lasers, and the Portrush pork chop flirts with the flavors of Italy with accents of sun-dried tomatoes, spinach, goat cheese, and bacon alfredo sauce.

It?s not just the food that transports diners across the pond, but the dark wood wainscoting and furniture topped with kelly-green padding. The bar pours foaming glasses of Guinness and Smithwick?s, perfect for slowly sipping while watching one of the pub's 15+ flat-screen TVs.

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