Cuiline was founded in 2020 with the goal of providing a broader audience an opportunity to learn about how to cook regional foods from around the world as made by the chefs from those regions. These aren't recipes from some food stylist or TV chef. These are chefs who work at their profession everyday. Many own or operate restaurants or teach classes in person in their home country. Cuiline's goal is to bring an authentic cooking experience to the home chef in an accessible, fun and unforgettable way.