Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

Albert W.
Verified
Report | 6 months ago
Great low country fare, large portions, cheery staff
jeremy g.
Verified
Report | 2 years ago
Faster service and more drink specials
Vonessa S.
Verified
Report | 2 years ago
The waiter we had was the bartender and he was very helpful and accommodating. The food was very good, but service from the bartender was great.
Cherokee L.
Verified
Report | 2 years ago
Glad to have a great restaurant in the neighborhood
Dorothy D.
Verified
Report | 2 years ago
We arrived at our reservation time of 5pm on a Sunday. We were greeted promptly by the hostess who friendly and sat us promptly. We waited and waited and waited for service, then decided to go to the bar where a few others we partaking in food and drink. The restaurant was empty! Anyway, it was a good choice. we met new folks and enjoyed a very good meal.
Frances P.
Verified
Report | 2 years ago
Loved this place and plan to go back
JOHN S.
Verified
Report | 2 years ago
Great place for a special family occasin.
Louise M.
Verified
Report | 2 years ago
Food was fantastic. Staff excellent. Would definitely go back again.
Cindy N.
Verified
Report | 2 years ago
Amazing meal! Great service. We will be back.
Veronica C.
Verified
Report | 2 years ago
Bring back the seafood Louie. Crab & spinach dip needs crab & spinach...ours seemed like all cream cheese..
Showing 1-10 of 133 tips
Show 10 more tips

From Our Editors

In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s Low country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.

Is this your business?
Claim this page to add your promotions and content