Knox Financial Group

Consultants
2400 Boston Street, Baltimore, MD 21224 2400 Boston Street, Baltimore Directions
+14109621350
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95% of 780 customers recommended

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250
197 Tips
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Report | 2 days ago
The food was really good! I'm definitely going back
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Report | 3 days ago
Excellent food and atmosphere!
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Report | 3 days ago
food was delicious
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Report | 8 days ago
Food was excellent. Server had some great insight into the menu. Would go again.
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Report | 21 days ago
Chose between the shrimp & grits or diver scallops. Both are wonderful, the scallops are more creamy so they make for a heavy dish - the appetizer size is perfect.
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Report | 22 days ago
I have been to Langerman's several times and have always enjoyed it. The food is thoughtfully prepared and very tasty. Also the staff are friendly and very professional. My husband LOVES their shrimp and grits!
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Report | 23 days ago
Great food and service
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Report | a month ago
Great dinner menu and presentation. Wait staff is awesome. Happy Hour menu (food and drinks) could use some tweaking. Not as many choices as other restaurants in the area. We have visited several times.
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Report | a month ago
They have the best Shrimp and Grits around!! When the 2 of us go, we order a few small plates and 2 entrees and share them all! Everything is delicious!
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Report | a month ago
Hanger steak was terrific!
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From Our Editors

In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s low-country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.

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