Knox Financial Group

Personal Services
2400 Boston Street, Baltimore, MD 21224 2400 Boston Street, Baltimore Directions
+14109621350
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96% of 1010 customers recommended

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338 Tips
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Report | 2 months ago
We had a salmon special that evening. It was delicious. I would say the cooking and seasoning of the salmon and vegs. where perfectly done. We totally enjoy it. Thanks
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Report | 2 months ago
Fabulous as always.
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Report | 2 months ago
Highly recommend eating here!! The scallops and grits were heaven!
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Report | 2 months ago
The salmon and asparagus is good!
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Report | 2 months ago
Hangar steak was very good.Tuna ceviche wasnt the best.Could have had more lemon/lime and seasoning.Scallops and grits were excellent
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Report | 2 months ago
Get there before 7:00 for great happy hour specials!
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Report | 2 months ago
The best shrimp and grits in town.. We have always had good food and service there
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Report | 2 months ago
The risotto is amazing
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Report | 2 months ago
The food was delicious. Our sever gave us great tips for the meals we were considering as well as the drinks.
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Report | 2 months ago
You can order any dish at Langermann's and be confident that it will be superb, in other words, delicious! Not only that, the ingredients are always fresh. The staff provides excellent service as well.
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From Our Editors

In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s low-country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.

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