Langermann's

Restaurant
2400 Boston St., Baltimore, MD 21224 2400 Boston St., Baltimore Directions
Today 5:00 PM - 11:00 PM Open All Hours

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About this Business

  • Cuisine
    American, Southern, Cafe, Contemporary, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    10:00 AM - 3:00 PM, 3:00 PM - 9:00 PM
    Mon-Thu
    11:30 AM - 5:00 PM, 5:00 PM - 10:00 PM
    Fri
    11:30 AM - 5:00 PM, 5:00 PM - 11:00 PM
    Sat
    9:00 AM - 11:30 AM, 11:30 AM - 5:00 PM, 5:00 PM - 11:00 PM
  • Cuisine
    American, Southern, Cafe, Contemporary, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors


facet: Main type: Traditional locale: en_US title: Langermann's facet_type_id: 6faa8920-5f37-1032-bf77-2553087f97b6 html_text: |-

In order to replicate Low country-inspired cuisine, a chef should first stock up on fresh locally-sourced ingredients. The Low country, a geographical area along the coastal plain of South Carolina, stretching from Charleston to Savannah, Georgia, is known for its comforting and alluring tastes. Luckily for Neal Langermann, he's good pals with Hoppin' John, a supplier of heirloom grits from the Georgia mountains who only distributes his naturally pollinated, stone-ground kernels to chefs whom he trusts to do them justice. Neal has yet to disappoint his friend, preparing Hoppin’ John’s grits with a velvety clam broth, andouille sausage, and shrimp for a signature dish that won Baltimore magazine's award for Best Shrimp and Grits in 2012.

Langermann’s Charleston shrimp 'n' grits is one of the many reinvented Low Country classics on the restaurant’s menu. Basking in the sunlit dining room or perched at the upstairs loft bar, diners can savor fried green tomatoes, carolina gumbo, and bog country roasted chicken in a spicy Cajun sauce, before ending meals on a sweet note with a slice of housemade sweet-potato pie and a hug from the resident teddy bear. Langermann’s Low country-inspired fixings "surpass their humble origins," according to Baltimore magazine's 2011 list of its Best Restaurants. The article also notes the restaurant staff’s charming Southern hospitality, assuring visitors will “feel nurtured and at home" when presented with a helping of honey-glazed cornbread.

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Langermann's

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Sun
10:00 AM - 3:00 PM, 3:00 PM - 9:00 PM
Mon-Thu
11:30 AM - 5:00 PM, 5:00 PM - 10:00 PM
Fri
11:30 AM - 5:00 PM, 5:00 PM - 11:00 PM
Sat
9:00 AM - 11:30 AM, 11:30 AM - 5:00 PM, 5:00 PM - 11:00 PM
Groupon has verified that the customer actually visited Langermann's.
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Many people described the Dinner as Good. Others thought:
+ 75%

  • Good
  • Intimate
  • Large
- 25%

  • Small
Many people described the Brunch as Delicious.
+ 67%
- 33%


Many people described the Appetizer as Tasty.
+ 50%
- 50%


Many people described the Food as Good. Others thought:
+ 90%

  • Good
  • Great
  • Outstanding
  • Fresh
  • Terrific
- 10%

  • Lackluster
Many people described the Grits as Good.
+ 75%
- 25%


Many people described the Meal as Delightful.
+ 80%
- 20%


Many people described the Scallops as Best.
+ 50%
- 50%


Many people described the Salmon as Good.
+ 50%
- 50%


Many people described the Menu as Free.
+ 50%
- 50%


Many people described the Service as Good.
+ 90%
- 10%