Tatu Restaurant

Sushi
614 Water St., Baltimore, MD 21202 614 Water St., Baltimore Directions
This place has not been rated by customers.
73% of 22 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Asian, Sushi, Japanese, Seafood, Fusion
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Sushi, Japanese, Seafood, Fusion
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

7 Tips
Verified
Report | 4 years ago
Great class! Lots of fun! Thanks for holding the class despite the snow
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Verified
Report | 4 years ago
No fish in the sushi class....
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Verified
Report | 4 years ago
Groups should be smaller, and the sushi should include fish.
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Verified
Report | 4 years ago
For thirty dollars I would expect more than a cucumber and a California roll. Two small tastes of sake at the end were pretty pitiful as well. Too many people in the class so it took too long for the chef to go table to table to check the rolls. There was however plenty of time for People to order off the menu and get appropriate drinks at an additional cost to them. I would Not recommend this to anyone.
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Verified
Report | 4 years ago
The class size was far too big to be functional, should've been around 12 people tops. The instructor was good, but hard to get his attention due to the class size. Wish we could've made something more than a California roll and cucumber roll, 60$ should've included more protein. Other than that, the atmosphere was cool and service was good.
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Verified
Report | 4 years ago
cheap sushi, should have had at least one option with raw fish.
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Verified
Report | 4 years ago
Would have preferred to make a tuna roll and added cream cheese to cucumber roll.
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From Our Editors

At Tatu Restaurant--voted “Best New Restaurant” in 2011 by the readers of Baltimore Magazine--the culinary team unites Chinese and Japanese cuisines into a single smorgasbord. Diners can feast on traditional Chinese dishes, such as sesame chicken, short ribs braised in five spices, or Shanghai beef, a New York strip steak grilled in hot oil, cilantro and soy-mirin sauce. Fresh sushi interpretations include the salmon tartar roll with Chinese mustard and wonton chips, or a chilled shrimp roll with wasabi cocktail sauce. Diners are encouraged to share their plates, and complement their meals with house cocktails such as sake sangria, a mix of sake and plum wine muddled with lychee fruit and tangerines.

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Tatu Restaurant

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