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The Dogwood

American
911 W 36th St., Baltimore, MD 21211 911 W 36th St., Baltimore Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, Vegetarian, Deli, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, Vegetarian, Deli, Organic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

46 Tips
Verified
Report | 6 years ago
Service was poor, it took 45 mins to get our dinner and the place was less than half full. Food was not worth the price.
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Verified
Report | 6 years ago
Service was above standards! Thanks!
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Verified
Report | 6 years ago
Yesterday they were extremely busy but their service was reasonable.
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Verified
Report | 6 years ago
You are awesome, my service was great, thank you!
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Verified
Report | 6 years ago
They use organic foods
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Verified
Report | 6 years ago
Will definitely return
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Verified
Report | 6 years ago
Thanks for being here!
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Verified
Report | 6 years ago
menu was bit heavy on fish and hamburgers.My only choice- but a good one was the steak.food is excellent
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Verified
Report | 6 years ago
If possible, go early. The last two times that I visisted they were out of my favorite dish.
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Verified
Report | 6 years ago
The food was ok but nothing I would recommend. Unfortunately, it also took more than an hour to get out dinners.
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From Our Editors

As co-owners of The Dogwood, Galen and Bridget Sampson follow a simple mission of community involvement. Hiring and training people who are transitioning out of addiction, incarceration, and homelessness, the duo works to empower each toward self-sustainment through careers in the culinary arts. They also extend this local focus to their ingredients, sourcing meal components from sustainable, artisanal, and organic producers such as Liberty Delight Farms whenever possible. Chefs transform these into a menu of American and international recipes, which, like a snowman’s outlook on life, changes with the seasons. Local dishes such as crab-stuffed oysters buddy up with classic American meals such as bacon-wrapped pork chops and vegetarian dishes such as curry and moussaka. Servers pair many of these plates with eclectic cocktails and a seasonal wine list that highlights bottles from the Pacific Northwest.

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The Dogwood

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