From Our Editors
The chefs at Tribella Bar and Grill proudly split their allegiance to American and Italian specialties. They sear filet mignon and Fox Valley top sirloin, customizing these prime steaks with bleu cheese, garlic-and-herb breadcrumbs, or Béarnaise sauce and crabmeat. On the Italian side of the menu, patrons find entrees such as veal marsala, fresh beef carpaccio, and penne arabiatta with aged parmesan. Amid the elegant dining room's marbled amber walls, cozy leather booths, and vintage art nouveau posters, guests belly up to white-clothed tables where they sip at global wines and devour tempting desserts such as house-made tiramisu, carrot cake, and turtle cheesecake.