Bayou Bros BBQ, Baton Rouge

Few foods exemplify the rich culinary traditions of the South like a plate of slow-smoked barbecue. At Bayou Bros BBQ catering kitchen, chefs pay tribute to this treasured regional dish with hearty meals of ribs, pulled pork, and even leg of lamb, cooked low and slow in the smoke pit. Side dishes accentuate meaty barbecue feasts with traditional garnishes such as tangy beans, creamy mac and cheese, and made-from-scratch potato salad.