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About this business

  • Cuisine
    Mexican, Buffet, American, Latin American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    elmagey.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Mexican, Buffet, American, Latin American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Anica D.
Verified
Report | 2 years ago
The most authentic Mexican food I've had in Baton Rouge!
Barbara B.
Verified
Report | 2 years ago
Thanks for serving BR so well.
Larry R.
Verified
Report | 2 years ago
Great
eric j.
Verified
Report | 2 years ago
Nice place for a family outing, but the drinks are a bit high at 2.25 for a coke.
Kristin K.
Verified
Report | 2 years ago
Sell beer.
Kulsoom
Verified
Report | 2 years ago
Great Customer handling. Friendly staff!
Anton R.
Verified
Report | 2 years ago
First time but will go back. Food was very good!
Charles P.
Verified
Report | 2 years ago
Very nice waitress, good Authentic Mexican. Would like to have cheese and onion enchiladas on the buffet.
Cynthia C.
Verified
Report | 2 years ago
very nice staff
Josef R.
Verified
Report | 2 years ago
Very good food and a nice selection on the buffet. The beef tongue stew is great!
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From Our Editors

Established by two brothers in 1994, El Magey feeds the masses with family recipes every day. After warming up with complimentary tortilla chips and salsa, bellies fill up on entrees from a menu of authentic Mexican and Latin American fare. Seasoned grilled skirt steak, grilled shrimp, tilapia, and crawfish star in some of the eatery's specialties supported by a cast of homemade guacamole, pico de gallo, and mole-covered backup singers. A buffet emits swirls of savory aromas, with specialty items starring on Friday seafood nights and Wednesday kids' night buffets. Homemade desserts seal each meal's deal, tickling taste buds with in-house-crafted flan and tres leches cakes as sweet and smooth as a kindergartner's pickup lines.

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