Kaminari, Baton Rouge

The chefs at Kaminari specialize in Japanese cuisine, from delicately rolled sushi to hibachi steak straight from the grill, but their culinary talents don't end there. In addition to serving lightly fried veggie tempura and chef's specialty rolls, such as the Pink Lady Roll, made with snow crab, crawfish, and avocado, the kitchen also produces Chinese fried-rice dishes and chicken pad thai.