About this Business
- Ice Cream, Frozen Yogurt, Cafe, Smoothies
After eating Yogurtland the day before using this Groupon, the prices and quality were both subpar in comparison. I used to consume TCBY a lot but kind of weened off. I went back with the Groupon but I don't see myself going back to pay full price.
No tip Just enjoy tue yogurt
Surprised that TCBY hasn't gone self-serve like every other frozen yogurt place. Everything is still behind the counter, like it was twenty years ago.
Need to be more friendlier to all customers
This is actually more ice cream not yougurt.
very friendly staff and no hassles with groupon ever
Their prices are a little high... and the serve yourself buffets at the other yogurt shops are a little more convenient... and it would be nice to be able to control your portion by making the yogurt yourself and paying on a by-weight basis. The portions they give you at TCBY are entirely too large. I would have much preferred to control the size and toppings myself. I'll recommend it to people just by not giving it a negative review if they ever asked me about it, but I doubt I would go back without a groupon.
The staff was as cold as the yogurt, but the product itself was satisfying.
From Our Editors
Though many fro-yo shops have sprung up in recent years, TCBY is no newcomer to the scene. Since 1981, its shops have been scooping, swirling, and topping their lower-fat treat in crunchy candy and fruity sprinkles—but that doesn't mean they've been coasting. They're still innovating, whether it's tweaking standby flavors or developing their signature honey-vanilla Greek frozen yogurt that dishes out protein and fiber without any fat. Fro-yo artisans blend up Beriyo smoothies in flavors such as mangolada and purely peach or infuse Shivers with a choice of sweet topping options. To celebrate a birthday or a jury-duty-selection-pool reunion, you can opt for frozen yogurt cakes and pies. The piece-accommodating treats are layered with frozen yogurt and rich toppings to forge flavors such as chocolate decadence and peanut-buttery fudge pie.
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