About this business

  • Cuisine
    American, Bakery
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thetableisbread.net
  • Price
    $$$$$
  • Cuisine
    American, Bakery
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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derrick r.
Verified
Report | 2 months ago
Really good food and service!!!
Rachelle N.
Verified
Report | 2 months ago
Great customer service
Judy W.
Verified
Report | 4 months ago
The food is tasty, plentiful, and real southern cooking! This is a hidden treasure in Baton Rouge.
sharee r.
Verified
Report | 6 months ago
Very good food
Muneer W.
Verified
Report | 6 months ago
If you are offended by religion and religious people, then I don't recommend going there, because they play religious/ church music and treat you as if you were at Sunday service.
Justin B.
Verified
Report | 7 months ago
Great service!!!
Flenard G.
Verified
Report | 8 months ago
Great place to eat, dinning room nice and clean, lots of different things to try, from seafood to soul food to comfort food. We will visit this place again and again.
Monique J.
Verified
Report | 9 months ago
The food was delicio
Joshua
Verified
Report | 10 months ago
Great food
Jaleesa C.
Verified
Report | 11 months ago
The food is very good. They have a nice variety on the buffet line. I love there greens and candied yams..yum...
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From Our Editors

Named for the ever-present loaves of bread that stood as religious offerings at the Temple in Jerusalem, The Table is Bread mingles Southern culinary and spiritual traditions in a spacious dining room. The menu brims with classic Southern specialties alongside Cajun-tinged seafood such as the signature Table La-La, a juicy catfish fillet fried or grilled and smothered in zesty crawfish étouffée. The centerpieces aren't the only flavors in the spotlight, however. "The candied yams were my favorite," writes Shermin Khan of Dig Baton Rouge. "Cooked with brown sugar and a dash of cinnamon, [they were] neither too greasy nor overly sweet." Khan also expands upon the restaurant's spiritual focus, which draws weekly performances by gospel musicians and includes maintaining an alcohol-free atmosphere.

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