Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
10 signed up for this.
About this Business
From Our Editors
The foundation of Goodfella's signature brick-oven pizzas starts with high-quality ingredients such as semolina dough, fresh mozzarella, and homemade sauce. Yet that’s not the only way to make a pizza that gets a lot of attention: at the International Pizza Challenge in 2007, 2009, and 2012, the pizzeria took home prizes in the nontraditional pizza category for the unorthodox toppings its chefs paired with that base. Now they bring that creativity to Goodfella’s every day, with ingredients that include roasted rosemary potatoes, roasted-pepper-cream sauce, and peas, just some of the toppings on the 12 specialty pies. Alternatively, diners with their own visions of the ideal pizza can opt instead to create their own combinations. Pizza aside, the Goodfella's Bayonne's menu includes Italian and American classics such as homemade cheese ravioli and 16-ounce steaks seared in a brick oven at 900 degrees, the same temperature required to melt potatoes back into vodka.
Help us improve this page
Is this your business? Claim this page