Tuscany Italian Restaurant, Baytown

Tuscany Italian Restaurant only has four appetizers on its menu, including garlic cheese bread and fried calamari. Having such few antipasti, though, means the kitchen can focus on crafting a wide array of hearty entrees, from pizzas and meatball subs to ribeye steaks drenched in cream sauce. Lovers of chicken or seafood can find plenty to salivate over—for instance, the linguine frutti de maro is a veritable ocean block party, fitting salmon, scallops, mussels, clams, and shrimp into the same forkful.