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About this business

  • Cuisine
    Cafe, Italian, Seafood, Salad, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    scottosbelair.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Cafe, Italian, Seafood, Salad, Japanese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Robin K.
Verified
Report | 3 months ago
Great food and a nice place to go.
Linda S.
Verified
Report | 3 months ago
If you are a drinker, this is not a place to go. Extremely expensive. The Bartender recommended coming Monday thru Friday when it is happy hour. The food is outstanding!!
Jean T.
Verified
Report | 4 months ago
Scotto's delivers excellent food in a relaxing atmosphere. Their servers are obviously trained to their standards. Scotto's never disappoints.
MIchael P.
Verified
Report | 4 months ago
If dining after 6:30, make reservations on weekends.
Carol L.
Verified
Report | 4 months ago
Great service and food!
Gary H.
Verified
Report | 4 months ago
Go there, great food and good service.
Kim D.
Verified
Report | 4 months ago
Great restuarant. Love the food.
Bobbie B.
Verified
Report | 4 months ago
Food is very good. Drinks are very expensive and overpriced.
Patti W.
Verified
Report | 4 months ago
Great food!
wil C.
Verified
Report | 4 months ago
great food and service
Showing 1-10 of 125 tips
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From Our Editors

A flame erupts, nearly as tall as the chef standing just inches away. In just a moment, however, the blaze retreats, vanishing as suddenly as the splash of wine that conjured it. Such a sight is commonplace in the kitchen of Vittorio Scotto and Diego Colamonaco, who grew up steeped in the passion for food and healthy living that characterizes their homeland, Italy. After moving to the United States, the duo opened Scotto's Caf? to celebrate the flavors of their upbringing and give diners a more personable alternative to chain restaurants. Each day, rich aromas float from the kitchen into the dining space, tantalizing diners as the chefs finish dishes with drizzles of freshly prepared sauces. The culinary team also portions meals in bulk to cater events ranging from birthday parties to millinery-school graduations.

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