Pompeii Coal Fired Pizza

Italian Restaurant
2134 Park Avenue, Orange Park, FL 32073 2134 Park Avenue, Orange Park Directions
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83% of 276 customers recommended

About this Business

  • Cuisine
    Pizza, Cafe, Latin American, Caribbean, Coffee
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Cafe, Latin American, Caribbean, Coffee
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
112 Tips
Verified
Report | 17 days ago
The wings are excellent.
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Report | 17 days ago
Food is delicious!
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Report | 18 days ago
The meatballs were not great but the Ravioli was awesome
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Verified
Report | 16 days ago
Excellent atmosphere and service.
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Report | 16 days ago
Good place for couples, families and groups. Nice dark ambiance.
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Report | 17 days ago
Love the food. Love Rubin!
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Report | 17 days ago
The best pizza in town!
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Report | 16 days ago
Great pizza and service
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Report | 17 days ago
Service was excellent, contrary to what I read in reviews.
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Verified
Report | 17 days ago
Loved the food!
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From Our Editors

In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.: In the early 1900s, when firewood was a valuable commodity, a light bulb went off inside a resourceful baker's head: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and housemade pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and imported Italian ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.

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