John Howie Steak

Steakhouse
11111 NE 8th St, Ste 125, Bellevue, WA 98004 11111 NE 8th St, Ste 125, Bellevue Directions
Today 6:00 PM - 10:00 PM Open All Hours
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92% of 2983 customers recommended

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About this Business

  • Cuisine
    Steak, American, Catering, Seafood, Salad
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    6:00 PM - 10:00 PM
    Mon-Fri
    12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
    Sat
    6:00 PM - 10:00 PM
  • Cuisine
    Steak, American, Catering, Seafood, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 5 months ago
Large portions. Arrive hungry!
Verified
Report | 6 months ago
Fantastic atmosphere combined with even better steak!
Verified
Report | 6 months ago
Sides are an additional cost to your entree. So order a salad or starters if you do not want to purchase additional sides with your main course.
Verified
Report | 7 months ago
Best service and food I've ever had!!!
Verified
Report | 7 months ago
Beautiful Bourbon List!
Verified
Report | 7 months ago
Pricey, but very delicious!
Verified
Report | 8 months ago
Can't go wrong with anything on the menu. Food is matched with great service.
Verified
Report | 8 months ago
Excellent service. Be sure to try the tempura bacon!
Verified
Report | 8 months ago
Amazing that a restaurant of this stature would not offer a single vegan entrée - pretty sad. Can't imagine that I am the only vegan wanting to dine out with hubby who loves meat. Chef is willing to prepare various sides though. Outrageous that I would be charged $12 for a side of asparagus - even if it was enough for 2 to share.
Verified
Report | 8 months ago
Great service and great food!
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From Our Editors

Chef John Howie has always had the Bellevue dining culture in his blood. According to Seattle magazine, he started bussing tables at a local restaurant at age 15 and hasn't looked back since, building up a culinary empire with four venerated Washington restaurants bearing his creations.

At John Howie Steak, Chef Howie works with executive chef Mark Hipkiss, grilling USDA Prime steaks aged up to 42 days, American Wagyu steaks from Snake River Farms in Boise, Idaho, Pure Blood Wagyu beef from Victoria, Australia, and Japanese A5 Wagyu beef from the Kagoshima and Miyazaki Perfectures. The meats sizzle over an open-flame mesquite, charcoal grill, holding onto a mineral-smoke flavor far superior to other restaurants' Twinkie-smoke-flavored steaks. The imported cuts mingle with local organic produce and dairy as well as wild mushrooms and truffles culled from throughout the Pacific Northwest. John Howie Steak's robust wine menu complements the meaty textures and full, smoky flavors with more than 600 selections from California and Washington, as well as far off lands such as Spain, France, and New Zealand.

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John Howie Steak

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Sun
6:00 PM - 10:00 PM
Mon-Fri
12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
Sat
6:00 PM - 10:00 PM
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