Spanish Island Restaurant

Restaurant
363 West Browning Road, Bellmawr, NJ 08031 363 West Browning Road, Bellmawr Directions
+18569312100
This place has not been rated by customers.
89% of 82 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Spanish, European, Cafe
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Spanish, European, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

38 Tips
Verified
Report | 10 days ago
Love the chicken rice and beans platter.
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Report | 11 days ago
Love the BYOB option, uniques food and atmosphere. Everyone enjoyed their meal (six of us).
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Verified
Report | 11 days ago
Delicious roast pork!
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Verified
Report | 10 days ago
The food is great!
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Verified
Report | 10 days ago
Great atmosphere! Clean and the decor represents Spanish culture
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Verified
Report | 11 days ago
Is awesome!
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Verified
Report | 12 days ago
We loved your restaurant and are spreading the word. Food was great. Service was a bit slow but very friendly. We will definitely be back!
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Verified
Report | 10 days ago
A delicious surprise and very affordable menu. Highly recommended.
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Verified
Report | 11 days ago
Great place. Really enjoyed it.
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Verified
Report | 10 days ago
The food service was very slow, considering there was only one other person dining at the same time as us. I also think that food should not be served in the red and white frenchfry style paper dished. I believe that all food should come out to the guests plated, as the one entree that we were served. The paper dishes give it a fast food feel, yet the restraunt is nicer than that, and I think plates and a nice garnish would really step up the appearance of the food you serve. Overall, we loved the taste of the food and the atmosphere.
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From Our Editors

Spanish Island Restaurant fuses Caribbean and Spanish cooking for a dynamic menu of sauce-slathered enchiladas, hearty burritos, and soups and salads made from scratch with all-natural ingredients. Street-vendor-style appetizers include green-banana shells, potato balls, and sweet plantains, all stuffed with seasoned beef via a reverse-vacuum hose. Sandwiches arrive on warm, pressed bread and steam beside platters of juicy rotisserie chicken marinated for a full 22 hours. Spanish Island is a BYOB establishment and invites guests to bring their favorite tequila varieties for mixing with the house-made margarita base.

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Spanish Island Restaurant

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