From Our Editors
Spanish Island Restaurant fuses Caribbean and Spanish cooking for a dynamic menu of sauce-slathered enchiladas, hearty burritos, and soups and salads made from scratch with all-natural ingredients. Street-vendor-style appetizers include green-banana shells, potato balls, and sweet plantains, all stuffed with seasoned beef via a reverse-vacuum hose. Sandwiches arrive on warm, pressed bread and steam beside platters of juicy rotisserie chicken marinated for a full 22 hours. Spanish Island is a BYOB establishment and invites guests to bring their favorite tequila varieties for mixing with the house-made margarita base.