Pitbull Ribs, Bellwood

Like the most lovable pitbulls, the ribs at this self-styled barbecue shack aren't tough at all. Cooked low and slow inside an aquarium-style smoker—the best alternative to an actual smokehouse—these endearingly tender slabs and half-slabs have the same fall-off-the-bone texture as authentic Southern barbecue, with a slightly charred, saucy exterior and juicy-pink interior.

Rib tips and hot links head to the same cooker to share in the smoky flavor, and on Sundays, the comfort food hits a high note with soulful sides like greens, sweet potatoes, and mac and cheese.