Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

2 signed up for this.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

From Our Editors

Though they come from different backgrounds, the three chefs behind Kids Culinary Adventures have all seen the positive impact that cooking has on children. Chef Brian Allen honed his cooking technique at California Culinary Academy's Le Cordon Bleu Hospitality Management program, but he's been comfortable in the kitchen since childhood, when he would cook and bake with his father, mother, and grandfather. Chef Danielle Nunes also grew up in the kitchen, learning many of her grandmother's secret family recipes and discovering her passion for multicultural dishes. Pastry chef Caitlin Allen fine-tuned her baking skills at Walt Disney World's Yacht and Beach Bakery. Now, they coordinate private cooking classes, camps, and themed culinary-focused birthday parties for children of all ages.

Many of their programs combine the culinary arts with lessons in math, reading, science, and visual arts. During private custom cooking classes, they work with individuals and groups to coordinate custom menus based on Italian, Mexican, or Asian recipes. Calibrated for kids as young as 3 years, their classes encourage proper nutrition and creative meal preparation, and teach kitchen cleanliness with visual aids such as "kitchen cooties," a culinary toolbox, and teddy bears carved out of soap. In multi-day camps, chefs teach academics and professional skills that help children execute DIY culinary tasks such as building a themed holiday menu, baking and decorating a cake, or mastering tools such as grills or woks.

Is this your business?
Claim this page to add your promotions and content