Napoli's Pizza & Pasta, Benicia

When it comes to specialty pizzas, Napoli Pizza & Pasta bats for the fences. Since 1968, the pizzeria has pleased customers, stuffing their menu to the breaking point with a whopping 15 different specialty pies that entice vegetarians, meat-lovers, and barbecue fans alike. Fixins such as salami, sausage, barbecue sauce, pesto, artichokes, and chicken crowd the crusts—crusts that come in regular and gluten-free varieties. The pizza Christonio, named after the owner’s son, leaves off the sauce completely and piles on four cheeses. Another pizza named after the owner’s daughter, Natalia, slathers pesto sauce atop the crust. And the chefs don’t just make pizza. They also have a variety of homemade pasta dishes, sandwiches, and calzones.