From Our Editors
A meal is a symphony at Salud Bklyn, where several culinary components come together in the restaurant's take on Spanish and Latin American dining. This, of course, is all thanks to executive chef Tony Arellano, and his expertise can be seen in every part of the menu.
Chef Tony has strict requirements when it comes to ingredients. For meat, he only looks to organically fed and open-range sources. Produce is organic too, and Chef Tony and his team make their salad dressing from scratch.
Whether a group of friends or a couple on a date, most parties are going to start a meal with one of Salud Bklyn's signature tapas. Here's a brief vocab lesson: albondigas de cordero means lamb meatballs with spicy tomato sauce, and langostacos mean soft shell tacos filled with lobster.
Before deciding, be sure to consider the market-fresh fish of the day. Other popular choices include dry-aged NY strip steak or seafood paella with bomba rice.
The Finishing Touches
Salud's bartenders are experts in their craft as well, and they mix exotic drinks with housemade purees. For dessert, try the sampler platter—which has a selection of international treats.