Alegio Chocolate

1511 Shattuck Avenue, Berkeley, CA 94709 Directions
Today 12:00 PM - 8:00 PM Closed All Hours
+15105482466
Be the first to recommend this place!
96% of 134 customers recommended

About this business

  • Website
    alegio.com
  • Hours
    Sun 12:00 PM - 7:00 PM
    Mon-Fri 12:00 PM - 8:00 PM
    Sat 11:00 AM - 8:00 PM

Tips

250
Verified
Report | a month ago
Interesting, delightful! Would highly recommend.
Verified
Report | 2 months ago
Exceeded my expectations. Very friendly and informative presentation along with great chocolate. The real, pure thing.
Verified
Report | 2 months ago
Very informative experience. It was much more than I expected.
Verified
Report | 2 months ago
Great experience, fantastic chocolate and friendly staff. I would highly recommend this to any and all chocolate lovers :)
Verified
Report | 2 months ago
Keep an open mind, and forget everything you thought you knew about chocolate!
Verified
Report | 4 months ago
Expensive chocolate, but truly worth the money. The presentation was very cool, and I learned a ton of things that I never knew about chocolate, how it's made, and the sale process. Worth checking out!
Verified
Report | 5 months ago
Excellent presentation and tastings...informative, fun and delicious!
Verified
Report | 5 months ago
It was amazing. And the host was extraordinary!!
Verified
Report | 6 months ago
Eat prior to tasting chocolates.
Verified
Report | 6 months ago
Very informative and well presented. It will change you opinion about chocolate for ever. An eye opener!
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From Our Editors

Alegio Chocolat? / Claudio Corallo uses cocoa made on a plantation, eschewing anything but the most basic ingredients, and sends palates halfway around the world?to a small African island, for instance, in order to create some of the best chocolate in the world. The volcanic S?o Tom? and Pr?ncipe houses the plantation of Italian born agronomist Claudio Corallo. He and his family raise plants that are descended from Africa's first cacao population, which arrived in 1819. Their traditionalist methods eschew using additives such as vanilla or soy lecithin. Claudio, who has been featured on the BBC's Full on Food and in National Geographic, is the subject of Alegio Chocolat?'s tours, as he sends his storied creations to accompany his other handmade wares.

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Sun
12:00 PM - 7:00 PM
Mon-Fri
12:00 PM - 8:00 PM
Sat
11:00 AM - 8:00 PM
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