About this Business
From Our Editors
At Everest Cafe, the menu allows the ginger, cumin, and curry flavors common in Indian and Nepalese cuisine to shine. Metal bowls and compartmented trays holding together pools of lamb, chicken, and shrimp vindaloo dishes, the tender chunks of meat mingling with potatoes in spicy curries. Naan flatbreads infused with garlic, potato, or honey eagerly soak up mango chutneys, and heat pours from a tandoor oven along with aromas that hint at roasting goat and eggplant. Like the house of someone trying to sell cornucopias, the vegan offerings brim with pumpkin, gourds, and beans.
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