About this Business
From Our Editors
A chrome espresso machine whirs in Nefeli Caffe, where baristas brew illy coffee drinks as the kitchen staff whips up an array of Mediterranean dishes. Chalkboard menus announce entrees such as moussaka made with Niman Ranch ground beef, as well as tapas such as hand-rolled dolmades and mushroom-fennel “cigars” wrapped in filo pastry and served with tiny guillotines. Nefeli Caffe serves its dishes both indoors amid plants in rustic terra cotta vases, and outdoors at wrought-iron sidewalk tables.
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