About Taste of the Himalayas
Skewers of chicken and shrimp simmer in a clay tandoor oven, filling the dining room with the heady aromas of ginger and cumin. Tandoor baking is one of many time-tested cooking methods that the chefs employ at Taste of the Himalayas—along with tossing shrimp with traditional Indian spices and stuffing steamed dumplings with minced cabbage and homemade cheese.
The restaurant's decor matches its cuisine with regards to cultural authenticity. Across an entire wall, it displays a mural of the Himalayan countryside filled with saturated blue skies and green foliage. The mural's swirling designs echo the curves of carved wooden chairs and heavy brass serving bowls reminiscent of a traditional Nepalese restaurant.
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Taste of the Himalayas
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