Waffle Window

Restaurant
4708 NW Bethany Blvd., Portland, OR 97229 4708 NW Bethany Blvd., Portland Directions
+15035337376
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96% of 297 customers recommended

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50 Tips
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Report | a month ago
Super yummm. Good variety
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Report | 2 months ago
The food was just okay the young girl that waited on us was very very sweet :)
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Report | 2 months ago
Delicious food, but servings seemed smaller than I expected for the price.
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Report | 3 months ago
Pretty good breakfast. Very reasonable. Go early to get a table.
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Report | 3 months ago
The waffles were amazing as always, but the service was a bit slow at the Bridgeport Village location.
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Report | 4 months ago
Food was truly exceptional (chicken waffle - awesome!) and the staff was great...100% recommended!
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Report | 5 months ago
Really nice server, wonderful waffles, fast service and a great deal.
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Report | 5 months ago
Good 🥓 waffle and ham and cheese waffl
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Report | 5 months ago
Everyone working there was Very nice and Polite and soo very helpful. I went there 2x's in 1 week, Thank goodness they are 10b miles away or I would be there everyday!!!
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Report | 5 months ago
Delicious Waffles!! Never thought I would like Brie, basil, bacon and syrup on a waffle, it was wonderful! The strawberry Nutella waffle with cinnamon whip cream is a can't miss! Sweet and Savory, go get these waffles!
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From Our Editors

When her two sons came back from Europe raving about the traditional liege sugar waffles, Mary did what any good mom and professional pastry chef would do: she learned how to make them. But Mary wasn't content with mere imitation––she wanted her waffles to be something unique, and so she spent several weeks crafting her own super-secret recipe that blended Belgian-style traditions with hard-to-source ingredients. After all that work, she knew her waffles were made for more than just maple syrup, and a slew of waffle-based dishes was born, incorporating toppings that include everything from thick-cut bacon and housemade salsa to scoops of small-batch ice cream and Guittard chocolate. Soon, she began serving the treats out of a converted Dutch-style door window in her husband’s Bread & Ink Café, and her waffles quickly gained enough acclaim to be featured in Bon Appetit, as well as an episode of the TV show Portlandia.

Now operating from four locations, the staff still gives diners the option to devour their waffles on the go, but welcomes guests to linger longer in the warmth of covered indoor- and outdoor dining spaces. There steaming cups of locally roasted Kobos coffee or cafe Darte and glasses of blackberry-basil lemonade help wash down the waffley goodness

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Waffle Window

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