From Our Editors
Geppetto Restaurant opened in 1977, quickly perfuming its surroundings with the rich scents of housemade Italian food. Hints of roasting garlic, simmering tomatoes, and bubbling cheese still hang in the air, conjuring images of the cooks hard at work in the kitchen, spreading spicy sauce across inch-thick sicilian pizzas and laying steamed Prince Edward mussels on plates of housemade spaghetti. Overall, the menu takes a slightly Californian approach to Italian cuisine, as evidenced by its sautéed chicken and artichokes entree as well as its rich ricotta pies that are dusted with toasted almonds. Another nod to the West Coast is the eatery’s extensive wine list, which tallies more than 150 different bottles, 70 percent of which hail from the Golden State’s 24-karat gold soil.