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About this business

  • Cuisine
    Seafood, Pub Food, American, Cafe
  • Meals
    Lunch, Dinner
  • Website
    popeisbethpage.com
  • Price
    $$$$$
  • Cuisine
    Seafood, Pub Food, American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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david l.
Verified
Report | 9 months ago
bring an appetite
Damon L.
Verified
Report | a year ago
make a reservation and don't eat the bread -save room for the meal!
Wendy C.
Verified
Report | a year ago
Go hungry. Portions are big
emily t.
Verified
Report | a year ago
Don't do valet parking if possible.
susan o.
Verified
Report | a year ago
excellent seafood. great service. moderately priced
CHRISTINE F.
Verified
Report | a year ago
large portions
Madeline S.
Verified
Report | a year ago
Great place, great food
Kristen F.
Verified
Report | a year ago
Go here on an empty stomach! Your going to want to order appetizers soup an entree and dessert!
Hugh S.
Verified
Report | a year ago
Go in hungry because not only is the food good but the portions are large
Barb K.
Verified
Report | a year ago
Clams on the halfshell! I had mediterranean swordfish and they were happy to serve it to me over spinach instead of pasta. It was delicious and I had plenty to take home for another meal.
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From Our Editors

To the chefs at Popei's Clam Bar & Seafood Restaurant, there is not one correct way to prepare seafood. That’s why the team of culinary inventors likes to experiment, creating dishes from the more standard blackened Cajun swordfish to the avant-garde buffalo and thai calamari. The nightly all-you-can-eat dinners feature one seafood option per night, and satiate even diners with five stomachs. Beyond seafood dishes—including the house’s fresh little-neck clams and lobster stuffed with shrimp, scallops, crab, and feta cheese—the chefs sizzle up an array of meaty creations. Their half-pound burgers support a variety of hearty toppings, and baby back ribs and veal parmigiana showcase the chefs’ ability to handle meat better than a conflict-resolution expert who specializes in farm-animal relationships.

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