About this business

  • Cuisine
    American, Barbecue, Italian, Traditional, Grill
  • Meals
    Lunch, Dinner
  • Website
    farmbargrille.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 1:00 AM
  • Cuisine
    American, Barbecue, Italian, Traditional, Grill
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Bich Q.
Verified
Report | 15 hours ago
Crab cakes are wonderful. Chose the patio seating to view the river. Staff is very friendly.
Ellen B.
Verified
Report | 2 days ago
Great pulled pork nachos!
Auddie S.
Verified
Report | 3 days ago
Try the mozzarella balls they are amazing!!!!
Meghan D.
Verified
Report | 3 days ago
The food takes some time to come out, but is very worth it.
Bob G.
Verified
Report | 5 days ago
Awesome food great service. try the baby back ribs The chilli is to die for
Phil C.
Verified
Report | 6 days ago
waitress was out to lunch
Gretchen S.
Verified
Report | 7 days ago
Awesome homemade food and excellent service. My husband and I enjoy having a meal out at The Farm when we want to eat out in the Dover area.
Kristin N.
Verified
Report | 7 days ago
Bbq nachos and burgers are great! Very warm and cozy on a cold night.
Nicole M.
Verified
Report | 7 days ago
Not fancy..bar atmosphere..good food and service
John T.
Verified
Report | 7 days ago
Check out their daily specials, like $5 half-pound burgers on Sundays.
Showing 1-10 of 468 tips
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From Our Editors

Named a Hidden Jewel by Phantom Gourmet, The Farm Bar & Grille's rustic wood furniture and floors and exposed brick walls inform the eatery's comforting vibe. To craft a menu of comforting southern-style fare, the kitchen team doesn't skimp by pulling ingredients from the freezer. Instead, they put together entrees from all-fresh components, including some of the vegetables they grow themselves in the on-site garden and the 90-acre cornfield they fit in their endless broom closet. As baby-back ribs bask in the smoke from a hardwood fire, the kitchen crew bastes them every half hour, in between searing burgers made from fresh angus chuck. Starters such as fresh beer-battered jalapeno poppers are made to order. The staff also pours a large selection of draft beers and specialty cocktails.

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