From Our Editors
A quick hop off historic Rodeo Drive, B.H. Poke spoons up its fresh, healthful Hawaiian bowls. Spicy tuna, tender salmon, and loads of crispy veggies come together in these traditional seafood salads. Diners simply mark off their custom selection, and watch the staff craft their perfect bowl. After choosing their base, protein, and sauce, guests consider a variety of standard and "fancy" toppings. These include subtly sweet shredded carrots, delightfully salty fish roe, and creamy avocado. And, to wash it all down, a homemade Arnold Palmer bar lets diners extend their customization to a personalized mix of lemonade with black, green, and hibiscus teas.