About this Business
From Our Editors
Born and raised in Caracas, Venezuela with his five siblings, Pedro Alarcon has vivid memories of his mother’s daily dedication to preparing comforting meals. Her dishes, while simple, were always perfectly spiced and plentiful enough to share with family and friends. Now at his restaurant, La Casa De Pedro , he continues his mother's tradition, creating simple but flavorful Latin-American dishes such as paella, grilled racks of lamb, and shrimp sautéed in garlic, cilantro, and olive oil. The restaurant’s yellow and bright-green walls, coupled with tables set with blue glasses, matches its vibrant atmosphere fueled by specialty margaritas, caipirinhas, and mojitos. In the warmer months, guests can dine alfresco on the spacious patio surrounded by trees and a fountain.