About this Business
- Seafood, American, Sandwiches, Vegetarian, Diner
- Breakfast, Lunch, Dinner
From Our Editors
A mermaid basks in the warm glow of track lighting, reaching to embrace a starfish as onlookers point and stare. This maritime beauty lives on a large mural inside Northern Lakes Seafood. She’s just one way the restaurant—voted Best Seafood Restaurant in Oakland County by Detroit Metro Times—celebrates the ocean’s many wonders.
In addition to a vast selection of seafood, Northern Lakes Seafood serves ribeye steak, chicken and waffles, house-made pasta, and kobe burgers. Fresh fish and shellfish arrive daily from Boston, Hawaii, Florida, and the Great Lakes each day, landing in the kitchen, where chefs broil, grill, and sauté them and drizzle on gourmet sauces such as beurre blanc and béarnaise. To ensure that the fish is fresher than a mint-flavored iceberg, the chefs revise the menu each day, highlighting the newest catch available. In the lounge, guests can sip signature martinis and explore an oyster bar brimming with specimens from the East and West Coasts. The dining room teems with elegant decor such as ornate chandeliers, old-fashioned ceiling tiles, and burgundy carpet that matches the cabernets in the eatery’s wine library, which has won an award from Wine Spectator.
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