About this Business
From Our Editors
Despite its Italian name, Bella Cucina’s kitchen does not settle on one culinary tradition when it comes to compiling it's menu of pan-European fare. Lunchtime diners opt for a taste of France with slices of quiche with gruyere cheese or crepes stuffed with chicken. At dinner, the dishes hover closer to the Mediterranean, with options such as pasta dishes doused in sauce and tossed with seafood. Additionally, bubbling pots of fondue allow diners to coat morsels of food in molten cheese or chocolate for dessert.