MetroPrime Steakhouse

Restaurant
1035 20th St. S, Birmingham, AL 35205 1035 20th St. S, Birmingham Directions
This place has not been rated by customers.
85% of 262 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Steak, Burgers, Southern, Seafood, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    Steak, Burgers, Southern, Seafood, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    No
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

94 Tips
Verified
Report | 2 years ago
Appetizers are delicious. The chicken is just okay. Definitely try the steak.
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Report | 2 years ago
It was great
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Report | 2 years ago
Wonderful food and great atmosphere
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Report | 2 years ago
Great service and the food was totally awesome!
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Report | 2 years ago
Ambiance and service were fine, the food however did not have the taste or quality I would expect for a Restruant of this caliber.
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Report | 2 years ago
The white chocolate bread pudding is a must try
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Report | 2 years ago
Service was top notch as was the atmosphere and food. Very enjoyable evening
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Verified
Report | 3 years ago
Order the Steak Diane!!
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Report | 3 years ago
We had excellent service . The atmosphere allows for an enjoyable eating experience. Plus, the food was prepared well and our taste buds were delighted by the quality of the items served.
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Verified
Report | 3 years ago
Get the bacon lollipops!
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From Our Editors

For Culinary Institute of America graduate and MetroPrime Steakhouse Executive Chef Warren Weiss, the majority of work goes into steaks and seafood before or after they cook in the shop's 1800-degree broiler. He begins by dry-aging steaks, which allows the flavors to develop and the meat to tenderize before its cooked. Once cuts of prime rib, sirloin, and salmon have been broiled to perfection, he infuses dishes with flavorful sauces and sides. These range from a maytag blue cheese fondue to the sharp house worcestershire that complements the ribeyes.

Chef Weiss takes just as much care as when preparing seafood, whether pairing briny Atlantic oysters with sweet peppers, onions, bacon, tasso, garlic, and breadcrumbs, or tossing risotto with a splash of vermouth, seafood stock, and Maine lobster. Meals can end on an elegant note with a shareable portion of bruleed banana split or a sippable night cap.

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MetroPrime Steakhouse

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