Sol Y Luna

Mexican Restaurant
2811 7th Ave S, Birmingham, AL 35233 2811 7th Ave S, Birmingham Directions
+12053221186
This place has not been rated by customers.
96% of 285 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Seafood, Southwestern, Cafe, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, Seafood, Southwestern, Cafe, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
Nice place to visit
Verified
Report | 2 years ago
Delicious food, great service and wonderful atmosphere!
Verified
Report | 2 years ago
Fabulous tequila list to choose from.
Verified
Report | 2 years ago
nothing...it was fantastic
Verified
Report | 2 years ago
We've ask if there is a cork fee for bringing you own wine and they said "yes" then we ask what was the cork fee. No one can answer the question! We've tried with numerous staff and no one knows...blank stare! One has no idea what a cork fee was (understandable) One said they thought it was $10, but then said they have to check! never heard back
Verified
Report | 2 years ago
Love it!
Verified
Report | 2 years ago
Owner and all personnel are VERY friendly.
Verified
Report | 2 years ago
The food is fun since you get to share and the specialty drinks are great and different from anything I've had before.
Verified
Report | 2 years ago
Thank you for your attention. I did not know this restaurant before, and it seems to become one of our favorites. The spanish spoken was also nice! I feel at home, thank you
Verified
Report | 2 years ago
Really glad you brought back the Sunday brunch.
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From Our Editors

Sol Y Luna’s recipes stem from the Castro family’s roots in Guadalajara, Mexico, but the presentation represents a commitment to more than just tradition. Meals emerge from the kitchen tapas style, with small plates that feature authentic mexican flavors tinged with a contemporary twist. Chipotle-rubbed pork-tenderloin medallions arrive with chihuahua cheese grits, and garlic mashed sweet potatoes accompany the spicy shrimp diabla, exemplifying this interplay between modern and time-honored visions of Mexico’s cuisine. A robust tequila list complements the menu with spirits aged anywhere from two months to four years.

In contrast to the inventive dishes that top its tables, the restaurant’s decor aims for a simpler, cozier ambiance. The textured walls mimic the look of sunbaked adobe, complementing the homey charm of the dining room’s shelves, which feature handcrafted wood sculptures, family photographs, and bronzed report cards.

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Sol Y Luna

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