From Our Editors
Owner Tomek Wrzesien set out to create his own gallery in the renovated office space that now houses Urban Standard, but he soon drew inspiration from the café culture of his native Poland and instead met the neighborhood's need for eclectic deli fare, freshly baked goods, and boutique beverages. Breakfast offers a variety of old-world eats in addition to down-home staples such as creamy grits with sausage and cheese ($3). Share a stylish luncheon of salads, sandwiches, or grilled paninis with fancy-pants ingredients such as truffle oil, balsamic jam, and homemade pimento cheese. Carnivores can sink canines into Tomek's Polish Street Sandwich, a cavalcade of cured meats and cheese on ciabatta (half $5.50, whole $8.75), whereas vegetarians can rustle up a grilled marinated-tofu sandwich ($7.50) with a small roasted-fennel and goat-cheese salad ($4.50). If a whole meal seems too daunting, sophisticated snackers can adjust their pince-nez while sampling from a list of baked goods that would make Marie Antoinette blush.