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About this business

  • Cuisine
    Ice Cream, Frozen Yogurt

Tips

250

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Erin P.
Verified
Report | 11 months ago
The Blacksburg/christiansburg VA store would not allow me to purchase hand packed pints, so I don't recommend using it there. Another time I was in Roanoke and tried to use my groupon there. They were wonderfully accommodating!
Lynda C.
Verified
Report | 11 months ago
Great place; terrific owner who is very helpful and scoops up generous portions.
Martha S.
Verified
Report | 11 months ago
Wonderful experience.

From Our Editors

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the US and in 25 other countries. Their brand easily attracted customers?homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

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