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About this business

  • Cuisine
    Pub Food, American
  • Meals
    Lunch, Dinner
  • Website
    facebook.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 8:00 PM
  • Cuisine
    Pub Food, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Sandra. T.
Verified
Report | 2 years ago
We enjoy going for lunch. It is consistent with the food they serve. Never have had a bad meal.
Eric C.
Verified
Report | 2 years ago
Great place to meet friends for drinks and food. Plenty of TV's to watch a game and a outside sitting area with a firepit
Katherine R.
Verified
Report | 2 years ago
A wonderful experience on our vacation.
Joseph T.
Verified
Report | 2 years ago
Server was very efficient and good timing.
Jennifer A.
Verified
Report | 2 years ago
Because it has changed ownership several times, would like to see it advertised more as it is in a hidden area.
Mijael
Verified
Report | 2 years ago
Catch some fish!
Ann M.
Verified
Report | 2 years ago
Entry way could be kept a little cleaner. First impressions count!
john m.
Verified
Report | 2 years ago
Service was great , everything we ordered in a party of 4 was great , server was genuinely concerned that we enjoy our visit
Dave M.
Verified
Report | 2 years ago
Lunch at golf course setting
Mary B.
Verified
Report | 2 years ago
Excellent prices, service, and food.
Showing 1-10 of 17 tips
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From Our Editors

Fans break into a cheer as the South Carolina Gamecocks score a touchdown, then groan and bite angrily into an old-fashioned Reuben or beef-laden nachos for delicious consolation as the team fumbles the ball. This is game night at The Pub at Old Carolina, when black- and garnet-clad players hustle across the flat screens that flank the bottles of Bacardi, Baileys, and Maker’s Mark whiskey at the bar. But the pub gives plenty of reasons to visit even when the Gamecocks aren’t hitting the field: they craft their signature burger using 100% certified Black Angus beef and blend aged Wisconsin cheddar and smoked provolone with American-brewed lager for their beer-cheese soup. When rain isn’t falling from the sky or exploding from volcanoes, diners can lounge under red umbrellas next to a large fire pit on an outdoor brick patio nestled alongside a field with deciduous trees.

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