About this business

  • Cuisine
    Catering, Italian, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Website
    lastellasofboca.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Catering, Italian, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Liisa S.
Verified
Report | 2 days ago
Entrée portions are large
James A.
Verified
Report | 7 days ago
It seems like a good idea to make reservations as this place is in demand.
Rose M.
Verified
Report | 8 days ago
Make reservations. The place is very small.
Donna H.
Verified
Report | 19 days ago
Wonderful menu and true hospitality. The Sunday Dinner is a big meal that made a huge impression - delectable meatball, braised pork, sausage and rigatoni and much more than one person should ever eat - we were happy to take home the leftovers !
Jan b.
Verified
Report | 19 days ago
bring your own wine
Jane P.
Verified
Report | 19 days ago
Pollo Scarpiello and Sunday Gravy both great dishes
barbaraj b.
Verified
Report | 19 days ago
The food was very good and the service was perfect
mercedes a.
Verified
Report | 3 months ago
great food, nice environment
Stew P.
Verified
Report | 4 months ago
GREAT FOOD AND SERVICE
barbara s.
Verified
Report | 4 months ago
Wait staff was wonderful, and the food was very good
Showing 1-10 of 84 tips
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From Our Editors

A chalkboard behind the dining room?s bar lists La Stella?s refined Italian dishes, creating a dining experience the Sun Sentinel called "sophisticated, but not pretentious." After honing her culinary talents in Providence, Rhode Island, owner and head chef Jamie Barlow relocated to Boca Raton, bringing along her passion for Italian cuisine. To secure traditional Mediterranean flavors, she relies on imported mozzarella and Italian tuna as well as house-made sausages. The freshness of her cuisine stems from the quality produce and marbled proteins she covertly hauls off the podium at the county fair's blue-ribbon ceremonies.

Clean, black lines on the walls contrast with the white dining room, which uses floor-to-ceiling windows to keep the space welcoming and airy throughout the day. At night, track lighting helps to keep the room as well-lit as a tanning bed full of hand mirrors, and swooping strings of bulbs illuminate the covered seating outside.

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