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About this business

  • Cuisine
    Vegetarian, Vegan, Middle Eastern

Tips

250

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Ashley C.
Verified
Report | a year ago
Service was really helpful and friendly
andrea c.
Verified
Report | a year ago
great place to eat
Jordan F.
Verified
Report | 2 years ago
Spoke to whom I assume was the owner or manager. Nice guy, very helpful. Will visit again (good to find a reasonably priced healthy option near the office).
Vassoula v.
Verified
Report | 2 years ago
Open up more ...!
Doreen R.
Verified
Report | 2 years ago
Great toppings!
Deborah N.
Verified
Report | 2 years ago
Thanks for being so nice to us and for answering all of our questions.
Mark B.
Verified
Report | 2 years ago
Great job, maybe make the pitas a little bigger. The price is good to allow the customer to fill up the falafel more at the salad bar. Add a few more items to salad bar. Sour cream, etc. More sauce choices too. Also, for future have a customer bonus card. Maybe after purchasing 8 falafels, get stamps to get one free
Carlina E.
Verified
Report | 2 years ago
Not only was the food delicious, but the customer service was great! We will definitely be back!
Andrea H.
Verified
Report | 2 years ago
very happy to have a miami location. Food is great!
Portia t.
Verified
Report | 2 years ago
Liked it, bummed that I didn't eat my leftovers..flight to catch
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From Our Editors

Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without paying or even speaking to someone behind the counter, the diner lifts the spoon and festoons the pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant, pita wraps or salads head to the stainless-steel salad bar. Belgian fries—a thick-cut version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini sauce, and salsa for dipping and boosting the self-esteem of napkins.

While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps and baby pictures of supernovas.

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