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About this business

  • Cuisine
    Steak, Cafe
  • Meals
    Lunch, Dinner

Tips

250

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Jamie S.
Verified
Report | 2 years ago
Great food and service!
Jana K.
Verified
Report | 2 years ago
Great food thanks
Jenn B.
Verified
Report | 2 years ago
Great food, atmosphere and service
Jennifer
Verified
Report | 2 years ago
The food was amazing and the service was excellent. It's a very pricey place, but worth the money.
Bob G.
Verified
Report | 2 years ago
I am delighted to see the restaurant busier each time we visit. It is a jewel in Boise's restaurant scene!
Josh
Verified
Report | 2 years ago
The service was too slow. We ended up having to keep asking for the next course to be brought including the bill. The cobbler needs some kind of crust to offset the tanginess of the huckleberry. The warm bread and filtered water were excellent. Also, I was grateful my water glass was never empty! We plan to go back, maybe they were understaffed because of an unexpected large group.
Myrt B.
Verified
Report | 2 years ago
Very courteous staff! ! !
Nichole G.
Verified
Report | 2 years ago
A wonderful dining experience.
Amanda P.
Verified
Report | 2 years ago
great place to eat
Michelle
Verified
Report | 2 years ago
mmmmm!
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From Our Editors

The Brickyard's dining room is dominated by dueling grand pianos that often tinkle under the touch of jazz musicians. Like jazz, the restaurant straddles casual and sophisticated tastes. Lunch is a more laid-back affair of booths, burgers, and sandwiches. In the evening, the restaurant glows from Boise's historic 6th & Main area as well-dressed patrons dine and sip cocktails. Piano tunes complement the textures of executive chef Drew Ledger's signature steaks, certified Angus slabs centered on wide-rimmed plates. Ledger puts a premium on local ingredients, provisioning his cooks with chicken, potatoes, and ocean halibut raised in Idaho.

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