Ha' Penny Bridge

Restaurant
855 West Broad Street, Boise, ID 83702 855 West Broad Street, Boise Directions
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86% of 269 customers recommended

About this Business

  • Cuisine
    Pub Food, Irish, Grill, European, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pub Food, Irish, Grill, European, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
74 Tips
Verified
Report | 8 days ago
Great fish and chips. Pretty loud to carry on a conversation, but the musician singing was fantastic!
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Report | 11 days ago
corned beef hash amazing! Because we purchased drinks my bill was over but I did receive an 18 dollar dinner for $8
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Report | 11 days ago
Get the steak and sub the potatoes w/ fries...super delish
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Report | 11 days ago
Salmon is good. Artichoke cheesy bread appetizer is yummy
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Report | 8 days ago
Don't sit under the speaker if you are sensitive to noise like I am. When we arrived the sound was off but they turned it up later and it was very difficult to hear my conversation.
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Report | 9 days ago
The food here is really good, I love their corned beef and cabbage.
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Report | 8 days ago
Just have fun.
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Report | 8 days ago
Its very dark inside but the food is amazing. Its very pricey to drink there, but the live Celtic music on Sundays made it worth the cost.
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Verified
Report | 11 days ago
Waitress should know menu better. Service was extremely slow
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Verified
Report | 9 days ago
We love the house made potato chips
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From Our Editors

The Ha' Penny Bridge Pub takes its name from a Dublin fixture: the Liffey Bridge. But its name and Samuel Beckett fan page is not the only way the pub pays homage to Ireland. The menu showcases authentic Irish recipes, while the bar pours Irish imports fresh from taps. While traditional pub meals are well represented on the menu by dishes such as bacon cheeseburgers, French dips, and chicken wings, what stands out are the pub's Irish fare and specialties. Cod arrives battered in beer with a side of crisp fries or house-made chips, and house tartar and cocktail sauces. A sausage trio showcases English bangers, Polish kielbasa, and German bratwurst, while the shepherd's pie bursts forth with lamb, beef, and veggies.

Meanwhile, amid live music, big screen TVs, and a lively atmosphere, patrons can sip on two-dozen draught beers. Domestic microbrews include Californian and Oregonian ales, while imports include Irish favorites Guinness, Harp, and Smithwick's, alongside Boddingtons, Bass, Newcastle, and other seasonal brews. And in addition to a slate of bottled classics—including standards such as Budweiser or Coors—the bar also hosts a well-stocked cabinet of liquors and scotches.

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