About this business

  • Cuisine
    Mexican, Southwestern, Cafe, Latin American, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
    thegreenchileboise.com
  • Price
    $$$$$
  • Cuisine
    Mexican, Southwestern, Cafe, Latin American, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Kathy E.
Report | 7 days ago
THIS PLACE IS CLOSED
jane s.
Verified
Report | a year ago
Try the enchiladas!
Wil S.
Verified
Report | a year ago
Pork is in big chunks
Young
Verified
Report | a year ago
Ask about most popular dishes ordered.
Rita P.
Verified
Report | a year ago
Great food. Great place.
Arlan D.
Verified
Report | a year ago
Water tasted somewhat like bleach but the food was sooo good that we will be back.
Troy S.
Verified
Report | a year ago
Keep up the good work!
megan m.
Verified
Report | a year ago
AMAZING people food and environment! loved it.
Lisa S.
Verified
Report | a year ago
Great food. This time it was cold however. :( when we mentioned this to our server, after he brought it out and we had a chance to try it, he just said, oh, sorry about that. It is much better served warm. Not sure why it was cold, but it was not very good that way. Disappointing. When we first started coming here, they had lots of vegetables on the plate which we loved. Now there are hardly any. They used to offer free sopaipillas after dinner, but apparently not any longer.
Grant R.
Verified
Report | a year ago
Great job
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From Our Editors

The chefs at The Green Chile want to re-create southwestern Tex-Mex cuisine, even if that means ordering shipments of New Mexico’s signature hatch chilis directly from the source. Although these mild or spicy green peppers appear out of place in Boise, they perfectly complement the restaurant’s burritos, quesadillas, and Southwestern-inspired burgers, adding a distinctive dose of regional flavor to dishes. Even without the chilis, the menu’s recipes continue to draw inspiration from the Southwest. A hearty red chili with diced onions and sour cream takes its cues from Texan cuisine, and the Arizona burrito’s flour tortillas are reminiscent of the state’s acres upon acres of tortilla-filled cacti.