Centrally located in Fife, Emerald Queen Hotel & Casino is convenient to BJ's Bingo and Wild Waves Water Park and Enchanted Village. This casino hotel is within the vicinity of Port of Tacoma and Tacoma Dome.
Make yourself at home in one of the 102 air-conditioned rooms featuring iPod docking stations. Your bed comes with triple sheeting and down blankets, and all rooms are furnished with sofa beds. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature shower/tub combinations with handheld showerheads and makeup/shaving mirrors.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and an outdoor pool. Additional amenities include complimentary wireless Internet access, gift shops/newsstands, and a television in the lobby. If you're ready for some gaming fun, you can hop on the complimentary casino shuttle.
Satisfy your appetite at one of the hotel's 3 restaurants. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include audiovisual equipment, dry cleaning/laundry services, and a 24-hour front desk. Planning an event in Fife? This hotel has 20700 square feet (1923 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Enjoy finger-licking barbecue year-round at Brank's BBQ in Sumner.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Score quick and easy seating for groups of any size at Brank's BBQ.
Folks tend to dress down at Brank's BBQ, so keep comfort in mind when heading to the restaurant.
This restaurant will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
You can also serve food from Brank's BBQ at your next party — the restaurant offers catering.
The lot adjacent to Brank's BBQ provides free parking for diners.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Brank's BBQ.
Patrons can choose to charge their bill, as Brank's BBQ welcomes the use of most major credit cards.
If you want finger-licking good barbecue, it's clear you'll want to head straight to Brank's BBQ.
So get a little messy with your next meal, and swing by Brank's BBQ for some of the best barbecue in town.
It's always a party at Ranchito Mexican Restaurant, where the Mexican dishes are so incredibly tasty fans have a hard time containing their excitement (just read the chain of five-star reviews!).
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
This restaurant is kid-friendly, so little ones are welcome to tag along.
The restaurant has wifi on hand for a nominal fee.
Or, take your grub to go.
Parking can be a pain in the neck, but it's as available as ever near the restaurant.
Ranchito Mexican Restaurant provides ample space for bikers to store their bikes.
Morning, noon, or night, you can head on over to Ranchito Mexican Restaurant since they serve breakfast, lunch, and dinner.
Come experience an amazing array of Mexican dishes when you try the highly-rated Ranchito Mexican Restaurant.
So kick back and enjoy some delicious Mexican food at Ranchito Mexican Restaurant.
Isn't it time to experience the taste of Mexican cuisine at Ranchito Mexican Restaurant's premier restaurant?
At The Milton Tavern, you can snack away on tasty pub grub.
This restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
At The Milton Tavern, diners can score happy hour deals.
Wifi here is on the house.
Bask in the sun (or moon!) light when you dine on The Milton Tavern's outdoor patio.
You may be better off finding a table during the week, as weekends at the restaurant tend to be packed.
Great place to bring the whole family with great food and a business casual dress code.
The Milton Tavern prides itself in its delicious catering.
You can also grab your grub to go.
Score parking in the lot adjacent to The Milton Tavern, a local restaurant.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Stop by for three square meals a day — The Milton Tavern serves breakfast, lunch, and dinner.
So when you're in the mood for some tasty pub food, make your way over to The Milton Tavern.
Visit Dave's Restaurant for some true American comfort food.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Dave's Restaurant can provide comfortable seating options for parties of any size.
The restaurant has catering services as well.
If you're in a hurry, place an order for pickup instead.
At Dave's Restaurant, you can park your car in seconds with the nearby street and lot parking options.
Dave's Restaurant offers various parking options, including bike parking.
Taste the greatness Dave's Restaurant is serving up with meals around $30.
The breakfast menu at the restaurant draws rave reviews, though you can also stop by for lunch or dinner.
The friendly staff at Dave's Restaurant are ready and waiting to cook and serve your favorite American meal.
When you're in need of a casual night out, head to Dave's Restaurant and enjoy some great American classics.
McDonald's is known for its quick service and mouthwatering burgers.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at McDonald's.
Outdoor dining doesn't get much better than the beautiful patio at McDonald's.
Have a large group? No problem. Head to McDonald's for easy seating.
Comfort is prioritized at McDonald's, and guests are encouraged to come as they are.
For those in a hurry, the restaurant lets you take your grub to go.
Whether you have a large or small vehicle, parking is easy near McDonald's.
Make use of the safe and efficient bike parking at McDonald's.
McDonald's has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
No need to sweat your schedule — the restaurant is open 24 hours a day.
So when all you can think about is food, get a delicious burger quickly at McDonald's.
When your stomach starts growling, make your way over to McDonald's and grab some food in a flash.
Where to get the best Pho in Seattle? What are the best Vietnamese Restaurants in Seattle? When it’s raining, a big bowl of pho is many things. It always hits the spot. It is always a good time for Pho Noodles. There are so many best Vietnamese restaurants in Seattle. Everywhere you go seems to be the next best pho in Seattle. The following restaurants list below are my favorites. They are tasty and hits the spot in their own particular way. Restaurants listed below are listed at random.Green Leaf Vietnamese Restaurant | 1684 Douglas Street, Victoria, BC V8W 2G5 | greenleaftaste.comIf you are looking for a Vietnamese restaurants with something more than just a bowl of Pho, than Green Leaf will soon become your old favorite. The restaurant is tiny and perhaps underwhelming, but they sure make a mean Banh Xeo savoury crepe stuffed with shrimp. If you are tired from pho noodles, Green Leaf has a good Hu Tieu My Tho clear vermicelli noodles option with a clear pork rib broth, seafood and minced pork.Ba Bar | 550 12th Avenue, Seattle, WA 98122, United States | babarseattle.comThe broth from bone marrow and knucklebones at Ba Bar is clear but powerful. The menus has meaty ingredients and a variety of classic Vietnamese dishes. Be sure to try their crafted cocktails like the Moscow Mule and fresh baked pastries. Ba Bar even has macarons, pate chaud to pineapple upsidedown cakes and housemade jams to go. No wonder Ba Bar is open late night until 4am on Friday and Saturdays.Hoang Lan Restaurant | 7119 Martin Luther King Junior Way South, Seattle, WA 98118, United StatesWhen you see the same dish on every table, you order that dish. Bun Bo Hue is what Hoang Lan specializes in. And a damn job it does. The bowl is filled with pork hock, congealed pork blood, thinly sliced beef. The complex broth has a secret ingredient of fresh pineapples to lend the sweet acidity flavor profiles. And remember, Cash Only.Hue Ky Mi Gia | 1207 South Jackson Street, Seattle, WA 98144, United States | huekymigia.com/menuOne of the most amazing garlic butter chicken wings. Lightly batter and flash fried with minced garlic, white onions, and green onions. Crunchy and shatters with each bite for a juicy meat center. This Chinese – Vietnamese restaurant also offers braised duck noodle soup marinated with Chinese herbs and spices. Faux pho? No problem.Pho Bac | 1314 South Jackson Street, Seattle, WA 98144, United States Pho on a boat. There is no menus except a sign on the wall that has a good selection of steak, fatty brisket, tripe and meatballs. The broth is pretty awesome too with a little sweetness. Always full of fresh herbs like basil and jalapenos. All for $8.
Local Pho | 2230 3rd Avenue, Seattle, WA 98121, United States | localpho-seattle.comFriendly staff with minimal wait times. Order from crowd favorites like chicken wings with pepper sauce, egg rolls and a hot bowl of seafood pho. Generous amount of seafood in a light flavorful broth. Try the tofu spring rolls served with peanut sauce. Lightly seasoned and not too salty. Vegetarians, it’s all about options right?Thanh Vi | 4226 University Way Northeast, Seattle, WA 98105, United States, | thanhvi.netReasonable priced and a good variety on menu including Banh Mi Vietnamese sandwiches, pho noodles, spring rolls and broken rice. Thanh Vi is located in the University District next to the University of Washington. Be sure to spot plenty of students. Service is quick and friendly. They make a mean bowl of Vegetarian pho!Pho Viet Anh | 6510 Roosevelt Way Northeast, Seattle, WA 98115, United States | phovietanh.comHard to beat an eight dollar deal with good quality meat and flavorful broth. Generous portions and piles of tender meat. Brisket! Tendon! Flank! Go ahead and drink all the soup, you won’t be thirsty! We love the Bun Bo Hue spicy beef Vietnamese round noodles here. We hope you do also.
If you've read my personal blog, you know of my fondness for Sushi Hana, here in the town of Bothell, north and a bit east of Seattle. When we first started going out for sushi, though, I could only get the kids to eat fruit and sticky rice, and so my husband and I made a decree: each time we go, the kids have to at least try a new food. You’d think this would be easy, because I have a cousin from Japan, and so our holiday meals have included sushi since the beginning. But you’d be wrong, because of one who doesn’t like fish, one who doesn’t care for eggs, one who is allergic to nuts and mango, and so on. So I decided to compile a list of what have (finally!) become our standbys, foods that at least two of the three will eat every time we visit.
This is what my cousin from Japan calls “children’s sushi,” because it’s safe even for toddlers. There are no hard veggies for choking, and the only potential allergen is the sweetened soy tofu wrapper. And if you’re allergic to soy, well… let’s just say a Japanese restaurant is probably not the venue for you.
The classic cucumber roll, and good for even the picky ones. It’s just sushi rice, cucumber, and seaweed. If he’s not too busy, the sushi chef will arrange these rolls on a plate in the shape of a smiley face or a butterfly for my youngest, seven, who treats kappa maki like candy.
Although the one who loathes eggs won’t eat this, the other two will, so it makes the list. It is referred to as the Japanese omelette, and is effectively a strip of scrambled eggs laid on a similar strip of sushi rice, and secured with a much smaller strip of seaweed. Like a Japanese mini-frittata.
I have no idea what this one is called in Japanese, because every sushi restaurant I have ever been to just called it “shrimp nigiri.” It’s very similar to the tomago nigiri above, except with shrimp in place of scrambled eggs (and generally not the little strip of seaweed to secure it). Note: the shrimp in question is thoroughly cooked, butterflied, and chilled. No scary raw fish for nervous youngsters.
While these are steamed soybean pods with a little salt, my youngest calls them “Japanese peas,” which I suppose is a valid enough description for seven. There is apparently a big thrill (over and above the thrill of being allowed to take one’s own food off the conveyor belt) involved in sucking the individual soybeans out of the pod.
Gyoza, Miso Soup and Eggrolls
Everyone knows the first and last of these, but as I have one child who likes each, I thought I’d put them on the list. Plus, if you’re not feeling terrific, coming down with a cold in the Seattle autumn, miso soup is the best stuff around. And at least one of my kids agrees.
Mochi Ice Cream
Yes, I know it’s not really a dish as such; it’s a dessert. But there is something so charming about little ice cream balls coated in mochi (pounded sticky rice starch). As long as we stay away from the mango flavor - the middle daughter is allergic - we’re in pretty good shape with mochi ice cream as a finish to our sushi adventure.
Sometimes a pure and simple pepperoni pizza hits the spot. But with the proliferation of unlikely toppings popping up on pies all over Seattle, our definition of the Friday-night dinner staple is changing. Below, we highlighted 10 pies with toppings mouthwatering enough to tempt us away from our usual slice (plus one for those with an appetite for adventure).
Pesto Chicken Pizza at Talarico’s Pizzeria (4718 California Ave. SW)
Pesto on pizza is nothing new by itself, but Talarico’ s version of a pesto pie is the perfect marriage of tradition and innovation, incorporating brie cheese and spiced walnuts along with pesto-marinated chicken, classic marinara sauce, and mozzarella.
No. 6 Classic at Flying Squirrel Pizza Co. (three locations in Seattle)
The toppings list on the No. 6 reads a lot like a classic steak-house menu—sans steak. Potatoes roasted with lemon, herbs, and garlic mingle with St. Clemens blue cheese, chive oil, and spinach, along with a generous sprinkling of mozzarella.
The Locks at The Alibi Room (85 Pike St. #410)
There’s no shortage of creative pizza toppings at The Alibi Room—asparagus and bacon, blue cheese and grapes—but in this seafood-loving town, one stands apart. Featuring an olive-oil base topped with smoked salmon, dill cream cheese, red onions, and capers, The Locks is like a classic New York bagel in pizza form, though without a single pesky poppy seed.
Tropicana Pizza at Jet City Pizza Co. (multiple locations in western Washington)
Pineapple on pizza has long been a mainstay, but Jet City takes the Hawaiian-pizza concept further, starting with pineapple and canadian bacon, then adding mandarin oranges, sliced almonds, and coconut. Bring your own mini marshmallows and you’ve basically got an ambrosia salad on a pizza.
Cowardly Apricot at 'Zaw Artisan Pizza (multiple locations in the Puget Sound area)
The chefs at 'Zaw pride themselves on using unique, locally sourced toppings for their take-and-bake pizzas, and this sweet and savory concoction is no exception. Roasted free-range chicken breast joins apricots, fresh basil, maple-syrup-caramelized onions, and a blend of gorgonzola and mozzarella atop a crust brushed with olive oil.
Pizza di Nutella at Queen Margherita (3111 W. McGraw St. #103)
This sweet and simple dessert pizza is exactly as simple as it sounds: a pizza crust slathered with the chocolate-hazelnut spread. Think of it as a big, shareable crepe and suddenly it doesn’t seem so strange.
Il Segreto di Pulcinella at Pizzeria Pulcinella (10003 Rainier Ave. S)
While perfect for dessert, we could totally picture ourselves devouring this pie first thing in the morning. Creamy mascarpone and espresso and coffee liqueur are spread upon the crust, which is then baked in a wood-fired oven. The final touches: drizzles of chocolate sauce and dollops of whipped cream.
Thai One On Pizza at Zeeks Pizza (multiple locations in the Puget Sound area)
For the nights when one takeout staple simply won’t do, this pizza combines the classic flavors of pad thai—chicken, bean sprouts, carrots, fresh cilantro, and peanut sauce—with mozzarella and an olive-oil glaze.
Two-Cut Cubano at The Station Pizzeria (14505 148th Ave. NE, Woodinville)
The classic components of a cuban sandwich are all represented here, even down to the grainy dijon mustard. Add to that pulled pork shoulder, smoked ham, housemade bread and butter pickles, and pepperoncini. One small exception: the usual swiss cheese is swapped out for provolone. This is a pizza, after all.
Reuben at Rocco’s (2228 2nd Ave.)
For further proof that great sandwiches make equally great pizzas, look no further than this Belltown original, topped with with mozzarella, corned beef, sauerkraut, and thousand island dressing. If only someone would invent a marble-rye pizza crust.
Big Moses at Ballard Pizza Company (5107 Ballard Ave. NW)
The chefs choose the toppings on this pie each day, meaning every meal is a surprise. While there are no guarantees, past incarnations have included everything from peaches, spicy salumi, and chives to cherries, arugula, and guanciale.